Summer is almost here, and there’s nothing like a fresh salad to accompany your meal. Rather than dressing your salads with bought salad dressings, why not make your own? Vinaigrette (pronounced vin-eh-GRETTE) is dead simple to make and tastes a million times better than bottled French Dressings found on supermarket shelves. The basic formula is…
Follow these steps to ensure you enjoy seasonal strawberries at their optimum: 1. Remove strawberries from the refrigerator 30 minutes before serving. 2. Wash strawberries under cold running water and pat dry with paper towels. Never wash the strawberries after you have hulled or cut them, as the water will get into their flesh and…
This colourful chilled Spanish soup is perfect for summer entertaining. In my version the vegetables are not pureed but still retain some crunch, giving the soup a lovely texture. For the best flavoured soup, ensure that the ingredients are top quality. Serve it with a chilled sauvignon blanc, preferably from New Zealand.
I am very excited to announce that life’s a feast has commenced running cooking classes. Our Entertaining Made Easy cooking classes are designed to teach its participants to effortlessly and confidently entertain. The classes are more than just a cooking lesson: in addition to preparing a sumptuous meal, you will learn the elements of hosting…
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