My husband and I recently spent 10 gorgeous days in the Maldives. We spent our honeymoon there 10 years ago and returned to celebrate our 10-year wedding anniversary. It was just as beautiful as I remembered.
It’s always exciting to try a new food, and last weekend I tasted for the first time a fruit called an Achacha. What an amazing taste sensation! A cousin of the mangosteen, Achachas are tangy and refreshing, the taste vaguely resembling that of a passionfruit although the texture is completely different.
We all have our favourite kitchen utensils and gadgets – those that are just a joy to use and makes us wonder how we ever managed without them. They may not necessarily be expensive or fancy items – they could be something as simple as a balloon whisk or a vegetable peeler.
If you could own just one cookbook, what would it be? I get asked this question on occasion, and with my ever-expanding collection of cookbooks, this is a tough one to answer.
I am very excited to announce that life’s a feast has commenced running cooking classes. Our Entertaining Made Easy cooking classes are designed to teach its participants to effortlessly and confidently entertain. The classes are more than just a cooking lesson: in addition to preparing a sumptuous meal, you will learn the elements of hosting…
Over the past few weeks I have read a number of articles from various sources stating that the dinner party is making a comeback. After it took a nosedive in the 90’s, home entertaining appears to be alive and well. The general consensus seems to be that this is due largely to the economic downturn, but also that people are…
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