magical Maldivian dining
My husband and I recently spent 10 gorgeous days in the Maldives. We spent our honeymoon there 10 years ago and returned to celebrate our 10-year wedding anniversary. It was just as beautiful as I remembered.
It’s always exciting to try a new food, and last weekend I tasted for the first time a fruit called an Achacha. What an amazing taste sensation! A cousin of the mangosteen, Achachas are tangy and refreshing, the taste vaguely resembling that of a passionfruit although the texture is completely different.
We all have our favourite kitchen utensils and gadgets – those that are just a joy to use and makes us wonder how we ever managed without them. They may not necessarily be expensive or fancy items – they could be something as simple as a balloon whisk or a vegetable peeler.
If you could own just one cookbook, what would it be? I get asked this question on occasion, and with my ever-expanding collection of cookbooks, this is a tough one to answer.
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