Our boutique cooking school is located in a beautiful residence in Noosa on Queensland’s Sunshine Coast, surrounded by tropical gardens and nestled between Weyba Creek and Noosa National Park. We are just minutes from Hastings Street and Gympie Terrace, less than a 30 minute drive from Sunshine Coast Airport and an easy day-trip from Brisbane.
Our kitchen is a comfortable home-style cooking environment rather than a commercial kitchen, and we use domestic appliances and equipment as we want our participants to feel confident to recreate the dishes in their own kitchens. We have a large undercover outdoor area which is suitable for most weather conditions, and we also have adequate indoor dining space in extreme weather circumstances.
Our kitchen and food preparation area is very spacious, easily allowing ample room to accommodate up to 15 participants in private classes. We also boast excellent outdoor cooking facilities. To see footage of our cooking school and a class in action, view our segments on Great South East and Big Review TV.
We have vegetables, herbs and fruit trees growing on site, and our home grown produce is incorporated in the cooking along with other local produce.
Whether you are visiting this beautiful part of the world or are lucky enough to be a local, our cooking classes are lots of fun and a most enjoyable way to spend a few hours.
We gratefully acknowledge our supporters and sponsors.