recipe: fruit mince pastry stars
These festive fruit mince pastry stars are a great substitute for mince pies at Christmas time. They take a fraction of the time to make, look prettier and taste just as good.
Recipe and Food Blog
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tip: brining a turkey
Christmas is fast approaching, and for many that means it’s time to start thinking about cooking a turkey and how to ensure that it looks and tastes fabulous. The secret to a plump and juicy roast turkey is brining. Brining a whole turkey is a process in which the turkey is submerged in a salt and…
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recipe: béchamel sauce
Making a béchamel sauce is easy, and a useful skill to have as it is used in so may dishes – lasagne, seafood mornay and cauliflower cheese to name a few. During the winter months I became addicted to Fennel au Gratin, which is blanched fennel baked with a cheese sauce – delicious!
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how to: mastering mayonnaise
Making mayonnaise from scratch is quick, easy, you only need a handful of ingredients and the taste is far superior to anything you can buy off the shelf. However, homemade mayonnaise has a reputation for being temperamental, so it’s important to follow a few simple guidelines to ensure success.
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