Tips and hints

How to: braising
Tips and hints

How to: braising

Braising is a cooking technique in which the main ingredient is first seared and then simmered in liquid on a low heat in a covered pot. Braising is an excellent way to cook less expensive cuts of meat such as blade, chuck and skirt. The connective tissue, fat and sinew that hold the muscles of…

The Elements of Entertaining
Articles | Tips and hints

The Elements of Entertaining

My food blog, which has just celebrated its second birthday, was created to inspire its readers to entertain at home, so they can experience the joy associated with having guests. In the past 2 years, entertaining made easy has provided its readers with a myriad of recipes, tips and hints, ideas and articles – all…

Which sauce with which pasta?
Articles | Tips and hints

Which sauce with which pasta?

Pasta comes in a huge variety of shapes and sizes, ranging from tagliatelle and tortellini to penne and pappardelle. Matching pasta with a compatible sauce is instinctive for someone that has grown up eating pasta as a staple, but for the rest of us some guidelines are necessary to attain the best complement of flavour…

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