I created this recipe as I wanted an elegant, low effort, healthy dessert to add to my repetoire. Inspired by the Middle Eastern pudding Muhallebi, this light and refreshing dessert is perfect to follow a rich meal. You can easily put this together in 15 minutes, although it will require about an hour or so to set in the fridge. And in keeping with…
Every year my husband and I throw a party around Christmas time. It’s a great way to catch up with our friends before Christmas and share some festive hospitality. Continuing this tradition, last weekend we hosted 40+ of our closest friends. It was a warm summer evening, drinks were flowing, food disappeared before I could refill the platters…
Roasted garlic develops a lovely sweet flavour and can be used in dips, sauces, soups or just about anything. Here’s how to roast a whole head of garlic:
Instant cous cous is a quick and easy accompaniment to many dishes, and is a useful staple to keep in the pantry. Here is how to ensure your cous cous is light and fluffy every time:
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