Much has been written and spoken of the Paleo diet recently – it seems everyone is either on it or talking about it. So I decided it was time to find out what the fuss is all about and gave it a go for a few weeks.
It’s strawberry season, and this season is a particularly good one so I thought it was about time I shared this delectable recipe. I created this recipe a number of years ago and it is still one of my favourite desserts. It is always a big hit in my cooking classes, and my students are amazed…
This creation was a result of my participation in the Meat-Free Monday initiative. As much as I enjoy vegetarian food, my husband is a self-confessed carnivore, so to keep him happy it is necessary for me to come up with interesting and tasty meat-free meals on Mondays. I love the idea of a savoury Tarte…
This Retro classic still has a place on the dinner party table after all these years, especially on a chilly winter’s night. My version is full-flavoured and fuss-free, and can be fully prepared in advance, requiring only reheating at serving time.
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