if you could own just one cookbook, what would it be?
If you could own just one cookbook, what would it be? I get asked this question on occasion, and with my ever-expanding collection of cookbooks, this is a tough one to answer.
Recipe and Food Blog
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recipe: sizzling garlic mussels
This tasty dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore, so to save time buy the 1kg vacuum packed pre-cleaned and debearded mussels, available from good seafood retailers. The garlic butter can be prepared up to 1 day in advance, making it ideal for entertaining.
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Foodbuzz 24, 24, 24: NYE Sydney-Style – Barbequed Seafood Degustation Dinner
December in Sydney is a wonderful time of the year: the weather is superb (lending itself to alfresco dining and barbeques), people are in good spirits, and the produce at this time of the year is amazing. Although there are many people around the globe who find the idea of spending Christmas and New Years Eve…
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five quick canapes
Party season is well and truly here, and finger food is the way to go for cocktail parties and informal get-togethers. Rather than serve chips, nuts, dips and crackers, why not put together a few easy canapés that will be sure to impress your guests? Here are 5 ideas for canapés that can be put together in…
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