Strawberries are in the height of their season on the Sunshine Coast in Queensland Australia, where I live. As they are so inexpensive to buy at the moment, I have been buying them in bulk and preparing a wide selection of strawberry dishes – strawberry jam, strawberry cake, strawberry daiquiris, strawberry clafoutis to name but…
My food blog, which has just celebrated its second birthday, was created to inspire its readers to entertain at home, so they can experience the joy associated with having guests. In the past 2 years, entertaining made easy has provided its readers with a myriad of recipes, tips and hints, ideas and articles – all…
Pasta comes in a huge variety of shapes and sizes, ranging from tagliatelle and tortellini to penne and pappardelle. Matching pasta with a compatible sauce is instinctive for someone that has grown up eating pasta as a staple, but for the rest of us some guidelines are necessary to attain the best complement of flavour…
At this time of the year in many parts of Australia, cumquat trees are bursting with ripe fruit. Many suburban homes have cumquat trees in their gardens as an ornamental, but sadly the fruit is left to rot as it is too tart for most people to eat. However, cumquats make fantastic marmalade – the perfect way to…
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