Recipe: Port Poached Pears
Shapely pears standing upright in a puddle of deeply coloured syrup make an elegant dessert. These delicious Port Poached Pears taste even better made the day before and can be served either hot or cold.
Recipe and Food Blog
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Recipe: Almond and Rosewater Filled Fresh Dates
After lunch or dinner it’s nice to have something small and sweet after dessert. Traditional petit fours are an option, but for something a little different, and possibly a tad healthier, these Moroccan-inspired morsels are a lovely way to end a meal. Not only do they look pretty, but they taste great too. Perfect for your Christmas table.
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Recipe: Festive Tropical Trifle
Christmas Day in Queensland is generally a hot and steamy affair. As much as I enjoy the traditional Christmas fayre of roast turkey and all the trimmings followed by steamed Christmas pudding, the thought of standing in a hot kitchen in the heat on Christmas Day does not jingle my bells! A cold spread is…
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Recipe: Mango Lassi
When the weather is hot and steamy, as it often is in Noosa at this time of the year, I sometimes find I don’t have much of an appetite for food. Plus the thought of preparing something to eat in the heat and humidity all seems like too much hard work. When hunger strikes in these conditions, the…
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