Recipe: Blue Cheese Shortbread
These moreish little biscuits are wonderful served as a welcome nibble with pre-dinner drinks. Be warned: you won’t be able to stop at one!
Recipe and Food Blog
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Recipe: Key Lime Pie
Limes are not only currently in season but are in abundance where I live on Queensland’s Sunshine Coast. As I’m a big fan of seasonal cooking, I couldn’t go past sharing my recipe for Key Lime Pie.
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Recipe: Chocolate Hazelnut Dessert Cake
Although Easter has just passed us by and we are all chocolated out, I reckon you can never have too much chocolate in your diet. This decadent dessert cake is flavoured with hazelnut meal and Frangelico, a hazelnut liqueur. It’s gluten-free, which is welcome news for coeliacs and those who avoid gluten in their diet. This is a…
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fruit of the month: figs
Figs are believed to have originated in the Middle East and are now grown in many parts of the world including Australia. The season in Australia is a relatively short one – late summer to mid-Autumn – so enjoy them fresh while you can.
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