vegetarian

Recipe: Gnocchi with Gorgonzola Walnut Sauce
Recipes

Recipe: Gnocchi with Gorgonzola Walnut Sauce

I’ve recently joined the Meat Free Monday initiative, a campaign which encourages people to go without meat for one day a week to improve their health and the health of the planet.  As I’ve dragged my carnivore husband into this Monday ritual, it’s important that whatever I cook is tasty and satisfying. This dish ticks…

Recipes

Recipe: Roasted Ratatouille

Make the most of the late autumn vegetables with this classic French dish that is made even more delicious through the roasting process. Ratatouille is a wonderful accompaniment to grilled chicken, meat or fish and is also superb served on its own. To partially prepare this dish in advance, omit the salt at step 2,…

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