This impressive yet dead easy dish is equally good served at a casual barbeque with salad, or a more formal affair with all the trimmings. Use a selection of whatever herbs you have on hand, such as thyme, rosemary, flat-leaf parsley, oregano and basil, or use coriander, lemongrass, grated lime rind and ginger for an…
This tasty dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore, so to save time buy the 1kg vacuum packed pre-cleaned and debearded mussels, available from good seafood retailers. The garlic butter can be prepared up to 1 day in advance, making it ideal for entertaining.
Roasted garlic develops a lovely sweet flavour and can be used in dips, sauces, soups or just about anything. Here’s how to roast a whole head of garlic:
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