More and more people are avoiding gluten in their diets. Whether they have been diagnosed with Coeliac disease or have non-coeliac gluten-intolerance, chances are you know someone who falls into this category. But what do you serve your gluten-free guests when they come over for a meal?
This summer in Sydney has been a scorcher, with temperatures well above average. This is not the weather to be standing over a hot stove, getting hot and bothered in the kitchen. However, this presents a dilemma, as I love cooking and entertaining. There’s always the barbeque, but even that can be too hot to…
Every year my husband and I throw a party around Christmas time. It’s a great way to catch up with our friends before Christmas and share some festive hospitality. Continuing this tradition, last weekend we hosted 40+ of our closest friends. It was a warm summer evening, drinks were flowing, food disappeared before I could refill the platters…
I am very excited to announce that life’s a feast has commenced running cooking classes. Our Entertaining Made Easy cooking classes are designed to teach its participants to effortlessly and confidently entertain. The classes are more than just a cooking lesson: in addition to preparing a sumptuous meal, you will learn the elements of hosting…
There’s no doubt about it, home entertaining is back, in a BIG way. We have all heard about the current state of the economy and what the experts are forecasting. The reality is that eating out is a luxury that many people just won’t be able to afford to do on a regular basis.
I am often asked by my clients what is the best way is to serve the meal once it has been cooked. There are a number of ways of getting each course from the kitchen to your guests’ plates, and your choice will be influenced by the meal you are serving, the number of guests…
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