tip: preparing couscous
Instant cous cous is a quick and easy accompaniment to many dishes, and is a useful staple to keep in the pantry. Here is how to ensure your cous cous is light and fluffy every time:
easy recipe
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recipe: fruit mince pastry stars
These festive fruit mince pastry stars are a great substitute for mince pies at Christmas time. They take a fraction of the time to make, look prettier and taste just as good.
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recipe: gazpacho
This colourful chilled Spanish soup is perfect for summer entertaining. In my version the vegetables are not pureed but still retain some crunch, giving the soup a lovely texture. For the best flavoured soup, ensure that the ingredients are top quality. Serve it with a chilled sauvignon blanc, preferably from New Zealand.
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recipe: creamy pesto dip
The party season is just around the corner, and this super simple but sumptuous dip will really make your entertaining easy. For best results, use a quality pesto from the fridge section of a deli, or even better, fresh homemade pesto.
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