Morish is the only way to describe this dessert, but tell your guests watch out for the booze-bus on the way home as it’s fairly high in alcohol! This famous Italian dessert, known as a Sabayon in France, is traditionally served hot. The addition of cream in this chilled version creates a lighter-style dessert. Divine served…
Make the most of the late autumn vegetables with this classic French dish that is made even more delicious through the roasting process. Ratatouille is a wonderful accompaniment to grilled chicken, meat or fish and is also superb served on its own. To partially prepare this dish in advance, omit the salt at step 2,…
This is a perfect dessert for a cold evening, served piping hot straight from the oven. You can prepare this recipe in advance up to the end of step 7, storing the crumbles in the refrigerator and then baking just before serving time.
This simple yet impressive dessert is always a winner and uses only 4 ingredients. It is a great rescue dessert that can be easily thrown together when guests unexpectedly drop in or in the event of a culinary disaster, as the ingredients are pantry staples.
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