Recipe: Blue Cheese Shortbread
These moreish little biscuits are wonderful served as a welcome nibble with pre-dinner drinks. Be warned: you won’t be able to stop at one!
cheese
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Grilled Asparagus & Haloumi with a Lemon Chive Dressing
Asparagus season is reaching its peak in Australia, and as a result it’s inexpensive, plentiful and flavoursome. Three good reasons to be incorporating asparagus into your menu! In this recipe, prosciutto-wrapped asparagus is paired with Haloumi cheese and dressed with a lemon chive dressing – a divine combination! This dish works really well cooked on…
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recipe: béchamel sauce
Making a béchamel sauce is easy, and a useful skill to have as it is used in so may dishes – lasagne, seafood mornay and cauliflower cheese to name a few. During the winter months I became addicted to Fennel au Gratin, which is blanched fennel baked with a cheese sauce – delicious!
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