cheese

Recipe: Gnocchi with Gorgonzola Walnut Sauce
Recipes

Recipe: Gnocchi with Gorgonzola Walnut Sauce

I’ve recently joined the Meat Free Monday initiative, a campaign which encourages people to go without meat for one day a week to improve their health and the health of the planet.  As I’ve dragged my carnivore husband into this Monday ritual, it’s important that whatever I cook is tasty and satisfying. This dish ticks…

Recipe: Baked Ricotta Moulds
Recipes

Recipe: Baked Ricotta Moulds

Creamy ricotta cheese married with the Italian flavours of parmesan cheese, olives, basil and sun-dried tomatoes creates an irresistible dish that could be served as either a sumptuous starter or a satisfying lunchtime main course. These Baked Ricotta Moulds are great for entertaining, as they can be prepared in advance and only require baking prior…

Recipe: Creamy Cheesy Polenta
Recipes

Recipe: Creamy Cheesy Polenta

With the temperatures dropping, the time is right for warming winter dishes. At this time of the year I am cooking Beef Bourguignon, Osso Bucco, slow-cooked lamb shanks, Coq au Vin and similar comfort foods.  Many winter dishes involve braising liquids, so it’s nice to serve an accompaniment that can soak up all those lovely juices….

Grilled Asparagus & Haloumi with a Lemon Chive Dressing
Recipes

Grilled Asparagus & Haloumi with a Lemon Chive Dressing

Asparagus season is reaching its peak  in Australia, and as a result it’s inexpensive, plentiful and flavoursome.  Three good reasons to be incorporating asparagus into your menu! In this recipe,  prosciutto-wrapped asparagus is paired with Haloumi cheese and dressed with a lemon chive dressing – a divine combination! This dish works really well cooked on…

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