I’ve recently joined the Meat Free Monday initiative, a campaign which encourages people to go without meat for one day a week to improve their health and the health of the planet. As I’ve dragged my carnivore husband into this Monday ritual, it’s important that whatever I cook is tasty and satisfying. This dish ticks…
Creamy ricotta cheese married with the Italian flavours of parmesan cheese, olives, basil and sun-dried tomatoes creates an irresistible dish that could be served as either a sumptuous starter or a satisfying lunchtime main course. These Baked Ricotta Moulds are great for entertaining, as they can be prepared in advance and only require baking prior…
These delectable savoury nibbles are perfect served with a pre-dinner drink. Made with ready-made puff pastry, they are a cinch to make and extremely moreish!
With the temperatures dropping, the time is right for warming winter dishes. At this time of the year I am cooking Beef Bourguignon, Osso Bucco, slow-cooked lamb shanks, Coq au Vin and similar comfort foods. Many winter dishes involve braising liquids, so it’s nice to serve an accompaniment that can soak up all those lovely juices….
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