This divine dip is made in less than 10 minutes, and is perfect for entertaining as it can be made up to 2 days ahead of time. The recipe can be easily doubled or tripled to feed a larger crowd. I like it served with Lavosh crackers, but you could serve it with fresh Turkish bread or baguette.
Ingredients (serves 4-6):
1 x 185g can of tuna in chilli oil, drained
100g cream cheese, at room temperature
Juice of ½ lemon
1 small red onion, finely diced
1 tablespoon capers, drained and roughly chopped
To serve: crackers, fresh Turkish Bread or baguette
1. Place all ingredients in a bowl and mix well until smooth. Alternatively place in a food processor and process until smooth.
2. Spoon into a serving dish, cover with plastic food wrap and refrigerate until ready to serve.
3. Serve with crackers, fresh Turkish bread or baguette.