These delectable savoury nibbles are perfect served with a pre-dinner drink. Made with ready-made puff pastry, they are a cinch to make and extremely moreish!
Ingredients (makes about 30):
2 sheets frozen puff pastry, partially thawed
1 egg, lightly beaten with a little cold water
1 cup grated cheese (cheddar, parmesan, gruyere, or a combination)
2 tablespoon finely chopped mixed fresh herbs (eg. thyme, rosemary, oregano, etc)
½ teaspoon of paprika
Method:
1. Preheat the oven to 200 degrees C. Line baking sheets with baking paper.
2. Place the sheets of puff pastry on a floured surface. Brush the surface of the pastry with the egg. Sprinkle each sheet evenly with the cheese, herbs, a little paprika, some freshly ground black pepper and a little sea salt.
3. Using a rolling pin, lightly press the cheese and herbs into the puff pastry. Cut each sheet into 1½ cm strips using a sharp knife or a pizza wheel. Using both hands, gently twist each strip and lay on the baking sheets.
4. Bake for 12-15 minutes, or until lightly browned and puffed, turning after 10 minutes of cooking. Cool and serve at room temperature.
How easy and delicious are these? wow
Those look great..I made last year sweet twist, and they were hit with my kids! Will try yours too!!
These twists look super delicious – fast simple and an awesome appetizer!
Cheers
Choc Chip Uru
Latest: Double Jaffa Nutella Fudge Cookies + More
Thank you Maureen, Sandra and Chip Uru! Sweet twists sound delicious too – must try those (maybe with Nutella?)
Love this. I always think to make them but rarely do. I remember when I first saw them pop up in the Womens Weekly Beautiful Biscuits book. Yum!
They are so easy to make Cass, and so yummy!