This summer in Sydney has been a scorcher, with temperatures well above average. This is not the weather to be standing over a hot stove, getting hot and bothered in the kitchen. However, this presents a dilemma, as I love cooking and entertaining. There’s always the barbeque, but even that can be too hot to…
Food shopping is a chore for most people, and there is nothing more stressful than running around looking for last minute items before your guests arrive. A bit of forward planning and a few strategic shopping tips for your dinner party or home event will save you valuable time and money, as well as ensuring…
It’s always exciting to try a new food, and last weekend I tasted for the first time a fruit called an Achacha. What an amazing taste sensation! A cousin of the mangosteen, Achachas are tangy and refreshing, the taste vaguely resembling that of a passionfruit although the texture is completely different.
This time of year lends itself to entertaining, and often it is a case of the more the merrier. A buffet is one of the easiest ways to entertain a crowd and it creates a relaxed and social atmosphere. It allows your guests to help themselves to food and choose what they like, and consequently…
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