tip: melting chocolate
Chocolate can be very temperamental when it comes to melting, so it pays to know how to do it properly. Follow these tips and you’ll be melting chocolate like the professionals every time:
Tips and hints
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fruit of the month: lemons
Lemons are a citrus fruit with a tart taste which enhances the flavour of many foods and dishes. There are a number of varieties, Eureka, Meyer and Lisbon being the most popular. Lemons are available year-round in Australia, but are in season now when you’ll pay significantly less for them than you would in summer.
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gluten-free entertaining
More and more people are avoiding gluten in their diets. Whether they have been diagnosed with Coeliac disease or have non-coeliac gluten-intolerance, chances are you know someone who falls into this category. But what do you serve your gluten-free guests when they come over for a meal?
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fruit of the month: kiwifruit
Prized for its tangy flavour and emerald-green flesh, June’s fruit of the month is the kiwifruit. The kiwifruit originally hailed from China and was introduced to New Zealand at the beginning of the 20th century where they were commercially grown. They were named “kiwifruit” after their supposed resemblance to New Zealand’s national bird and the…
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