recipe: asparagus bundles
As asparagus is in the height of its season, I thought it only fitting to include this easy recipe that makes an elegant accompaniment to any meal:
Recipes
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recipe: mango salsa
New season mangoes have arrived in abundance, so I thought it only fitting to provide my recipe for Mango Salsa. This simple but delicious accompaniment goes wonderfully with chicken, pork, duck, prawns and all seafood.
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recipe: quick & easy gourmet breakfast treat
This is my favourite breakfast, any day of the week! White truffle oil is available from Simon Johnson and most Gourmet Food Stores. I use sourdough bread (I always have a sliced loaf in the freezer for toasting) but soy and linseed bread works well too:
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recipe: homemade pesto
Homemade pesto is a whole different experience from the varieties you pick up from supermarket shelves, and it is really easy to make. Pesto is a sauce that originates from Genoa in Northern Italy and the word “pesto” derives from the Italian word “pestello” meaning “pestle” or “to pound”.
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