Making mayonnaise from scratch is quick, easy, you only need a handful of ingredients and the taste is far superior to anything you can buy off the shelf. However, homemade mayonnaise has a reputation for being temperamental, so it’s important to follow a few simple guidelines to ensure success.
Summer is almost here, and there’s nothing like a fresh salad to accompany your meal. Rather than dressing your salads with bought salad dressings, why not make your own? Vinaigrette (pronounced vin-eh-GRETTE) is dead simple to make and tastes a million times better than bottled French Dressings found on supermarket shelves. The basic formula is…
This colourful chilled Spanish soup is perfect for summer entertaining. In my version the vegetables are not pureed but still retain some crunch, giving the soup a lovely texture. For the best flavoured soup, ensure that the ingredients are top quality. Serve it with a chilled sauvignon blanc, preferably from New Zealand.
The party season is just around the corner, and this super simple but sumptuous dip will really make your entertaining easy. For best results, use a quality pesto from the fridge section of a deli, or even better, fresh homemade pesto.
End of content
End of content
