New season mangoes have arrived in abundance, so I thought it only fitting to provide my recipe for Mango Salsa. This simple but delicious accompaniment goes wonderfully with chicken, pork, duck, prawns and all seafood.
Ingredients:
1 large or 2 small mangoes, cut into 1cm dice
½ small red onion, finely diced
1-2 bird’s eye chilli’s, seed removed and finely chopped
¼ cup finely chopped fresh coriander
2 tablespoons fresh lime juice
¼ teaspoon sea salt
Method:
1. Combine all ingredients in a bowl.
2. Cover with plastic food wrap and refrigerate until ready to use.
refreshing and colourful mango salsa
(click on photo to view larger image)
Good one Gail.. this sounds just fabulous..
keep them coming… if they’re all as good as this one… wow!!!!
We adore mangos at my house. The recipes are endless. I search for things I can join mangos to in a dinner! Good post.
Hi, thanks for adding us as friends on Foodbuzz!
We did mango salsa to go along with a grilled chicken thighs. I even made a video of the unique way Annie diced them. Check out our recipe at
http://chezannies.blogspot.com/2008/12/pork-riblets-braised-with-fermented-red.html