For a nation of food-lovers, we also like to waste it: last year over $5 billion worth of food was thrown out in Australia. That amounted to 3 million tonnes, about 145 kilograms per person. Put another way, it is estimated that the average Australian throws away 20% of the food they buy. Apart from…
There is a proverb that says “if you can read you can cook”. Whilst not entirely true, it illustrates a fundamental of successful cooking: read the recipe from start to finish, well in advance of commencing food preparation. There are four good reasons for this:
When entertaining or planning a dinner party, it is natural that the main focus is on the food and what you will be serving your guests. However, an often overlooked part of the occasion is the setting and presentation of the table. A thoughtful table setting will create atmosphere and will enhance the experience of…
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