magical Maldivian dining
My husband and I recently spent 10 gorgeous days in the Maldives. We spent our honeymoon there 10 years ago and returned to celebrate our 10-year wedding anniversary. It was just as beautiful as I remembered.
Recipe and Food Blog
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fruit of the month: passionfruit
March’s fruit of the month is passionfruit. Sweet and tangy passionfruit add a tropical taste to whatever they are added to. The passionfruit is native to South America and is grown extensively in Australia.
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Foodbuzz 24, 24, 24: Turn Down the Heat! Cool Cuisine for a sweltering summer.
This summer in Sydney has been a scorcher, with temperatures well above average. This is not the weather to be standing over a hot stove, getting hot and bothered in the kitchen. However, this presents a dilemma, as I love cooking and entertaining. There’s always the barbeque, but even that can be too hot to…
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recipe: summer fruit salad with lime syrup
Enjoy the last of the summer fruit for the season in this refreshing fruit salad. The lime syrup enhances the taste of the fruit and adds a delicious tang. You can use any combination of fruits for this healthy no-fuss dessert – my favourites: mango, papaya and berries.
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