This tangy dessert is an old favourite that many Australians grew up with. The mixture separates into a light lemony sponge and creamy custard and its refreshing taste is a lovely way to end a meal. The puddings can be served either hot or cold. You could make Lime Puddings by substituting limes for the…
April’s fruit of the month is apples. Australia is said to be the world’s healthiest apple-growing environment and apples are grown in all states with Victoria being the leading producer. There are many varieties of apples grown in Australia, some of the more familiar being Bonza, Gala, Red and Golden Delicious, Granny Smith, Jonathon, Pink…
There is a proverb that says “if you can read you can cook”. Whilst not entirely true, it illustrates a fundamental of successful cooking: read the recipe from start to finish, well in advance of commencing food preparation. There are four good reasons for this:
When entertaining or planning a dinner party, it is natural that the main focus is on the food and what you will be serving your guests. However, an often overlooked part of the occasion is the setting and presentation of the table. A thoughtful table setting will create atmosphere and will enhance the experience of…
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