Enjoy the last of the summer fruit for the season in this refreshing fruit salad. The lime syrup enhances the taste of the fruit and adds a delicious tang. You can use any combination of fruits for this healthy no-fuss dessert – my favourites: mango, papaya and berries.
Summer is almost here, and there’s nothing like a fresh salad to accompany your meal. Rather than dressing your salads with bought salad dressings, why not make your own? Vinaigrette (pronounced vin-eh-GRETTE) is dead simple to make and tastes a million times better than bottled French Dressings found on supermarket shelves. The basic formula is…
This colourful chilled Spanish soup is perfect for summer entertaining. In my version the vegetables are not pureed but still retain some crunch, giving the soup a lovely texture. For the best flavoured soup, ensure that the ingredients are top quality. Serve it with a chilled sauvignon blanc, preferably from New Zealand.
New season mangoes have arrived in abundance, so I thought it only fitting to provide my recipe for Mango Salsa. This simple but delicious accompaniment goes wonderfully with chicken, pork, duck, prawns and all seafood.
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