Who doesn’t love pasta, especially when it is served with a sumptous sauce? I created this delicious dish for my Pasta Making and Italian Sauces Cooking Class, and it is always a winner with my participants. Stracci in Italian means “rags” and as a culinary term means loosely cut or torn pasta. All you need…
Creamy ricotta cheese married with the Italian flavours of parmesan cheese, olives, basil and sun-dried tomatoes creates an irresistible dish that could be served as either a sumptuous starter or a satisfying lunchtime main course. These Baked Ricotta Moulds are great for entertaining, as they can be prepared in advance and only require baking prior…
Pasta comes in a huge variety of shapes and sizes, ranging from tagliatelle and tortellini to penne and pappardelle. Matching pasta with a compatible sauce is instinctive for someone that has grown up eating pasta as a staple, but for the rest of us some guidelines are necessary to attain the best complement of flavour…
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