helpful cooking hint

how to: mirepoix
Tips and hints

how to: mirepoix

Mirepoix is the French culinary term for a combination of aromatic vegetables – usually carrots, onions and celery – used as a flavour base. You’ve probably made a mirepoix many times when cooking soups, casseroles and braises.

easy food presentation
Tips and hints | Articles

easy food presentation

The way a meal looks is almost as important as how it tastes. Food that is pleasing to the eye always tastes better: imagine being served a plate in a restaurant that looked like a dog’s breakfast – your taste would likely be negatively influenced. Approach the presentation of your meal like an artist would…

Tips and hints

tip: peeling garlic

Peeling garlic can be a real chore if you don’t know how to do it property.  It’s tempting to use bottled garlic, but there is no substitute for fresh garlic. Try this quick and easy method and you’ll be happy to use fresh garlic in all your dishes:

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