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Recipes

Recipe: Caramelised Onion and Anchovy Tart (Pissaladière)
ByGail Rast

Pissaladière is a type of pizza, originating from Provence in the South of France, and comprises caramelised onions, anchovies, olives and fresh herbs. This is an easy version, using ready-made puff pastry and is equally delicious. Serve it as an entrée , for lunch with a salad, or cut it into small pieces and serve…

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Articles | Tips and hints

fast starters (in less than 10 minutes)
ByGail Rast

Many people are put off by the idea of serving three courses at a dinner party, possibly because of lack of confidence and culinary expertise, and usually because of time constrictions with the food preparation. Serving a first course lengthens the time spent around the dinner table, hence adding to the enjoyment of the occasion….

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