Grapes arrived in Australia with the First Fleet in 1788 and now Australia is one of the most successful grape growing countries in the world for both eating and winemaking. There are over 50 varieties of grapes, the more popular eating types being Thompson Seedless and Menindee Seedless (green varieties) and Red Globe and Red Flame (red varieties).
Grapes are a good source of fibre, vitamin C, vitamin A and potassium, and contain more natural sugar than any other fruit.
Grapes do not ripen further after picking, so it’s important to try before you buy. Choose grapes with fresh green stems and plump fruit that’s firmly attached to the stalks. Avoid bunches with soft or wrinkled fruit, or grapes that are brown around the stem.
Store unwashed grapes in an airtight container or a sealed plastic bag in the fridge, where they will keep for about 3-4 days. Only wash grapes when you intend to eat them, as washing before storing will shorten their shelf life.
Here are five ways to enjoy grapes:
1. Include grapes as part of a cheese platter.
2. Include grapes in a fruit salad.
3. Add halved seedless grapes to a salad.
4. Grapes pair well with chicken, so add a handful to a chicken casserole.
5. Add grapes to a homemade jelly.
I so love grapes,..I even made a dessert with them soaked in cream & wodka,…you can find it on my blog in the desserts section!
Mmmm grapes, cream & vodka – sounds like a wonderful combination!
I would normally eat grapes just the way it is, but I think it is also a good idea to add it to other kind of desert, I really don’t mind though, grape is my favourite fruit and It always taste nice with anything. Thanks for sharing.