ethical eating
An article I read in this week’s SMH Good Living about food sustainability reminded me of an article I wrote earlier this year for the life’s a feast monthly newsletter. So here it is, for those of you with a conscience:
Articles
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alfresco with ease
The weather is warming up and the days are getting longer – it’s the time of year to start thinking about eating outdoors. Here are a number of suggestions to ensure your alfresco experience is an enjoyable one:
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coping with a culinary disaster
I had a culinary disaster several weeks ago – the first in quite a while. I was staying at my Mum’s place for a few days, and made pears poached in port for dessert. As the wonderful aroma of the liquor filled the house, we all eagerly anticipated dessert. However it was not meant to be,…
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how to serve your meal
I am often asked by my clients what is the best way is to serve the meal once it has been cooked. There are a number of ways of getting each course from the kitchen to your guests’ plates, and your choice will be influenced by the meal you are serving, the number of guests…
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