Recipe: Port Poached Pears
Shapely pears standing upright in a puddle of deeply coloured syrup make an elegant dessert. These delicious Port Poached Pears taste even better made the day before and can be served either hot or cold.
pear
fruit of the month: pears
April’s fruit of the month is the pear. Pears have been grown in Australia since the arrival of the First Fleet and there are many varieties to choose from including Packham, Williams, Beurre Bosc, Corella, Nashi and Josephine. Australia’s Williams pears are used to make the famous French liqueur poire William.
recipe: pear tarte tatin
This simple yet impressive dessert is always a winner and uses only 4 ingredients. It is a great rescue dessert that can be easily thrown together when guests unexpectedly drop in or in the event of a culinary disaster, as the ingredients are pantry staples.
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