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Recipe: Herb & Garlic Crusted Fillet of Beef with Aioli

This impressive yet dead easy dish is equally good served at a casual barbeque with salad, or a more formal affair with all the trimmings. Use a selection of whatever herbs you have on hand, such as thyme, rosemary, flat-leaf parsley, oregano and basil, or use coriander, lemongrass, grated lime rind and ginger for an Asian twist.  The success of this dish is in the quality of ingredients, so make sure the herbs are fresh and the beef is grade one. By all means make your own Aioli from scratch, but as this blog is about making entertaining easy, we do like to offer a few acceptable shortcuts from time to time! A Shiraz is the perfect wine accompaniment.

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