April’s fruit of the month is the pear. Pears have been grown in Australia since the arrival of the First Fleet and there are many varieties to choose from including Packham, Williams, Beurre Bosc, Corella, Nashi and Josephine. Australia’s Williams pears are used to make the famous French liqueur poire William.
April’s fruit of the month is apples. Australia is said to be the world’s healthiest apple-growing environment and apples are grown in all states with Victoria being the leading producer. There are many varieties of apples grown in Australia, some of the more familiar being Bonza, Gala, Red and Golden Delicious, Granny Smith, Jonathon, Pink…
March’s fruit of the month is passionfruit. Sweet and tangy passionfruit add a tropical taste to whatever they are added to. The passionfruit is native to South America and is grown extensively in Australia.
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