These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, however use them straight from the freezer and don’t allow them to defrost. You…
February’s fruit of the month is berries in all their diverse varieties: strawberries, blackberries, raspberries and blueberries to name a few! They are at their best and least expensive right now, although many are available year round (often at a price).
I created this recipe as I wanted an elegant, low effort, healthy dessert to add to my repetoire. Inspired by the Middle Eastern pudding Muhallebi, this light and refreshing dessert is perfect to follow a rich meal. You can easily put this together in 15 minutes, although it will require about an hour or so to set in the fridge. And in keeping with…
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