Where I live (Queensland’s Sunshine Coast) is pineapple country and we are lucky enough to enjoy the sweetest of pineapples at a fraction of the price that city dwellers pay. Because they are readily available all year round, I normally have one sitting in my fruit bowl and enjoy using them in my cooking in…
Who doesn’t love pasta, especially when it is served with a sumptous sauce? I created this delicious dish for my Pasta Making and Italian Sauces Cooking Class, and it is always a winner with my participants. Stracci in Italian means “rags” and as a culinary term means loosely cut or torn pasta. All you need…
We’re well into Spring, and with the warm weather comes Party Season! With Melbourne Cup Day less than 2 weeks away, the countdown to Christmas begins and it’s the time of year many are inclined to invite friends over and share some good old fashioned hospitality. These Spiced Roasted Almonds are a cinch to make…
I have been on a bit of a health kick over the past couple of weeks following a particularly nasty bout of flu which is taking a while to completely recover from. To aid my recovery, I have been pumping my body full of wholesome, healthy foods, and staying away from the naughty stuff. As…
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