Mushrooms are a great meat substitute, and as I’m still on my detox (no meat allowed) this dish really satisfies. You can use any cheese – cheddar, Parmesan, feta, Swiss and goat’s cheese work really well. My preference is goat’s cheese (and it conforms with my detox eating plan). The chilli in the dressing gives…
My cherry tomatoes plants are bearing an abundance of fruit currently, and I am always looking for different and interesting ways to use them when the crop yield is at its peak. This recipe was created about this time last year and it is really great way to use an excess of cherry or grape tomatoes.
One of my My New Year’s resolutions was to give my body a spring clean, get fit and lose a couple of kilos. Hence I am currently on a two-week detox, which entails a fairly strict eating regime – no meat, dairy, refined flour products, sugar, alcohol, caffeine….you get the picture. It’s essentially a vegan…
The beautiful summer fruit has inspired me to start a new regular monthly post: fruit of the month. With such a diverse array of fruit available in Australia, I thought it would be useful to have a spotlight on a seasonal fruit with tips and ideas. January’s fruit of the month is the peach. Who can…
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