Indonesian food is a much loved Asian cuisine in Australia. There are strong Indonesian influences in many modern-Australian dishes, especially those served in restaurants in Darwin and North Queensland.
Although ready-made shortcrust pastry is readily available, nothing says “homemade” like homemade pastry. Making pastry is easy and your guests will appreciate the personal touch that has gone into your cooking.
Mirepoix is the French culinary term for a combination of aromatic vegetables – usually carrots, onions and celery – used as a flavour base. You’ve probably made a mirepoix many times when cooking soups, casseroles and braises.
Papaya is an exotic tropical fruit, originally from Central America. It is grown in warmer climates, and in Australia papaya is predominately grown in Northern Queensland areas as well as Western Australia and the Northern Territory. Papaya is harvested all year round with production peaks during spring and autumn.
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