Who doesn’t love Thai food, with its beautiful balance of sweet, sour, salty and spicy flavours? This refreshing but substantial salad ticks all the boxes, and is a perfect meal for this time of the year when the temperature and humidity levels are high. I make this dish at our popular Easy Asian Dinner Party…
There are so many great things about a stir-fry – it’s quick, easy, healthy and tasty. This Thai-style recipe of mine appeared in the That’s Life! Reader Recipe Cookbook last year, and its a dish I make regularly. I love the use of Kaffir Limes leaves and Thai basil – it gives it a really…
It’s the party season, and finger food is a great way to feed your guests. As well as lending itself to serving a variety of flavours, colours and textures, it encourages people to mingle with other guests (rather than remain in one place if a sit-down meal is being served). The anticipation of waiting for what the next…
I made this divine salad at our Easy Asian Dinner Party cooking class last week and it was a winner. My students wondered how such a quick and easy salad could taste so good? The answer is the combination of the classic Thai flavours of the dressing, sweet prawns and fresh Asian herbs.
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