Now that the weather has become chilly, there’s nothing nicer that a pot of homemade soup warming on the stove. A friend of mine gave me a gorgeous pumpkin last week that was growing wild on her property, and it reminded me that it has been a while since I cooked up a pot of…
This colourful chilled Spanish soup is perfect for summer entertaining. In my version the vegetables are not pureed but still retain some crunch, giving the soup a lovely texture. For the best flavoured soup, ensure that the ingredients are top quality. Serve it with a chilled sauvignon blanc, preferably from New Zealand.
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