The party season is just around the corner, and this super simple but sumptuous dip will really make your entertaining easy. For best results, use a quality pesto from the fridge section of a deli, or even better, fresh homemade pesto.
Homemade pesto is a whole different experience from the varieties you pick up from supermarket shelves, and it is really easy to make. Pesto is a sauce that originates from Genoa in Northern Italy and the word “pesto” derives from the Italian word “pestello” meaning “pestle” or “to pound”.
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