fruit

Recipe: Tropical Tarte Tatin
Recipes

Recipe: Tropical Tarte Tatin

Tarte Tatin is an upside-down tart, made most commonly with apples, where the fruit is caramelised in sugar and butter prior to baking. Because I like to incorporate local and seasonal produce into my cooking, I came up with this version, where pineapple and passionfruit replace the traditional apple. It’s a tropical twist on an…

Recipe: Almond and Rosewater Filled Fresh Dates
Recipes

Recipe: Almond and Rosewater Filled Fresh Dates

After lunch or dinner it’s nice to have something small and sweet after dessert. Traditional petit fours are an option, but for something a little different, and possibly a tad healthier, these Moroccan-inspired morsels are a lovely way to end a meal. Not only do they look pretty, but they taste great too.  Perfect for your Christmas table.

Recipe:  Cumquat Marmalade
Recipes

Recipe: Cumquat Marmalade

At this time of the year in many parts of Australia, cumquat trees are bursting with ripe fruit. Many suburban homes have cumquat trees in their gardens as an ornamental, but sadly the fruit is left to rot as it is too tart for most people to eat.  However, cumquats make fantastic marmalade – the perfect way to…

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