Rhubarb is currently in season in Australia, and whilst most people think rhubarb is a fruit it is actually a vegetable. Known for its tart, tangy and slightly sharp taste, rhubarb is a great filling for pies and crumbles, marries beautifully with cream and custards and also has its place in savoury dishes. I have…
Sometimes I crave simple, honest food. Foods prepared with a minimum of fuss, without fancy ingredients or complex flavours. Something deliciously and unpretentiously homemade, like this banana bread.
I’ve been doing some recipe development for a magazine recently, and they required a recipe for a Zucchini Cake to include in their next issue. I regularly make my Zucchini Pie with Bacon and Cherry Tomatoes, but I can’t say I’ve ever made a sweet zucchini dish. Always one to rise to a challenge, I…
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