Anyone who has been to Bali or holidayed in Indonesia knows how delicious Indonesian food is – full of flavour and exotic ingredients. I am lucky enough to be married to a Dutch-Indonesian, and his mother is an amazing Indonesian cook. Growing up in Indonesian, she cooks authentic Indonesian food and has taught me the…
As Asian food has such a large influence on cuisine in Australia , many of our cooking classes feature Asian-inspired dishes. In this delicious Thai-inspired recipe, the beef becomes very tender and falls off the bone due to the long cooking time. Don’t trim the fat from the beef ribs, as it adds to the…
There are so many great things about a stir-fry – it’s quick, easy, healthy and tasty. This Thai-style recipe of mine appeared in the That’s Life! Reader Recipe Cookbook last year, and its a dish I make regularly. I love the use of Kaffir Limes leaves and Thai basil – it gives it a really…
I made this divine salad at our Easy Asian Dinner Party cooking class last week and it was a winner. My students wondered how such a quick and easy salad could taste so good? The answer is the combination of the classic Thai flavours of the dressing, sweet prawns and fresh Asian herbs.
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