This dessert is my idea of decadence – a truly delicious dessert. Due to the ridiculously high fat and sugar content it’s not something I make on a regular basis, but because it’s Easter all bets are off with calorie counting and a few indulgent treats are on the menu. Besides, anything is always better for…
Who doesn’t love Thai food, with its beautiful balance of sweet, sour, salty and spicy flavours? This refreshing but substantial salad ticks all the boxes, and is a perfect meal for this time of the year when the temperature and humidity levels are high. I make this dish at our popular Easy Asian Dinner Party…
I’ve recently joined the Meat Free Monday initiative, a campaign which encourages people to go without meat for one day a week to improve their health and the health of the planet. As I’ve dragged my carnivore husband into this Monday ritual, it’s important that whatever I cook is tasty and satisfying. This dish ticks…
Instead of serving a traditional Christmas pudding this festive season, why not serve something more appropriate to our climate like this light and fruity and slightly decadent dessert? In this recipe, Australia’s national dessert gets a makeover, with the meringue flavoured with hazelnut meal and the Nutella added to the cream. The pavlova can be…
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