Recipe: Blue Cheese Shortbread
These moreish little biscuits are wonderful served as a welcome nibble with pre-dinner drinks. Be warned: you won’t be able to stop at one!
Recipes
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Recipe: Key Lime Pie
Limes are not only currently in season but are in abundance where I live on Queensland’s Sunshine Coast. As I’m a big fan of seasonal cooking, I couldn’t go past sharing my recipe for Key Lime Pie.
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Recipe: Chocolate Hazelnut Dessert Cake
Although Easter has just passed us by and we are all chocolated out, I reckon you can never have too much chocolate in your diet. This decadent dessert cake is flavoured with hazelnut meal and Frangelico, a hazelnut liqueur. It’s gluten-free, which is welcome news for coeliacs and those who avoid gluten in their diet. This is a…
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Recipe: Chocolate & Orange Ricotta Filled Cannoli
This stylish yet simple dessert is made in less than 15 minutes in total and tastes as good as it looks. Cannoli are Sicilian pastry desserts, and ready-made cannoli shells are a terrific time-saver. The ricotta filling can be made ahead of time and stored covered in the refrigerator. The cannoli just need assembling at…
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