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What’s in Season – September

Spring’s arrival brings a new selection of fruits and vegetables. Incorporate the following in your cooking to ensure you get the best quality, taste and value:

Fruit
Apples
Cumquats
Grapefruit
Lemons
Mandarins
Oranges
Papaya & Pawpaw
Pineapple
Rockmelons
Strawberries
Tangelo

Vegetables
Artichokes
Asian Greens
Asparagus
Avocados
Beans (broad & green)
Beetroot
Broccoli
Cabbage
Carrots
Cauliflower
Garlic
Ginger
Leeks
Lettuce
Onions
Peas
Pumpkin
Spinach and Silverbeet

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